Perhaps I’m eating too much cheese, despite knowing that the flatulence from cattle breeding – and that includes milch cows – is contributing to the overproduction of methane gas in the atmosphere.

I suppose that makes my camembert consumption not particularly friendly to the environment, but what can you do? I don’t want to raise a stink about it.

Nevertheless, here’s my apocalyptic vision (on a camembert lid) of climate warming leading to global meltdown.

John Lyons